6a. Green Curry or ‘Gaeng Kaew Waan’

The name “green” curry derives from the color of the dish. Green Curry is one of the most popular dishes, not just in Thailand but around the world. Green Curry is slightly spicier than other Thai curries because its curry paste is made from fresh chillies but this doesn’t ruin the flavor. Green curries, regardless of heat, have a definite and desired sweetness that is not usually associated with red curries. The fragrance of the ingredients in Green Curry is dependent on when it is added to the dish. Thai green curry can be made with all kinds of meat. However, the more popular ones are made with beef, chicken and fish balls. The green curry can be eaten with rice or with round rice noodles known as Kha-nom Jeen.

Can be made with veggies / chicken / pork / beef / prawns / fish balls

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