7a. Red Curry or ‘Gaeng Daeng’

Red curry is another popular Thai dish consisting of curry paste to which coconut milk is added. Some sort of meat such as chicken, beef, pork, shrimp, or more often duck can be used in Red Curry. Tofu, Meat analogues or vegetables such as pumpkin can be substituted as a vegetarian option. This dish normally has a thick, soup-like consistency and is served in a bowl and eaten with steamed Jasmine rice.

Can be made with Tofu / chicken / pork / beef / prawns

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