5a. Massaman Curry or ‘Gaeng Massaman’

Massaman Curry derived from Persian in King Naa-raay Ma-haa-raach era. It is popular among people who are fond of spices and aromatic fragrances. Massaman Curry is like meat stew and it is yummy with its creamy coconut milk texture, the tender meat, soft potatoes, onion and peanuts. It is most commonly made with beef, but can also be made with duck, chicken or tofu. The dish is served with rice and sometimes with pickled ginger or “Ajaad” sauce made with cucumber and peppers macerated in vinegar.

Can be made with veggies / chicken / pork / beef / prawns / fish balls

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