16b. Fried Rice noodles in back bean gravy sauce or ‘Raad Na’

Raad Na is a Thai-Chinese noodle dish. It is made with stir-fried rice noodles a form of meat such as chicken, beef, pork, seafood or tofu and/or garlic, straw mushrooms and gailan. The dish is then covered in a gravy made of stock. It is seasoned with (sweet) soy sauce, sugar and black pepper. There are variants, including using rice vermicelli instead of the wide noodles, and using deep fried thin egg noodle, with the gravy poured on to soften it. Yum

Can be made with veggies / chicken / pork / beef / seafood

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