15b. Stir Fried Rice Noodles in Dark Soy Sauce or ‘Pad See-ew’

Pad See-ew is a basic Thai lunch. It is a Chinese-influenced stir fried noodle dish which is commonly eaten as street food in Thailand and Laos. It is also quite popular in Thai and Laos restaurants around the world. The literal meaning is “fried (with) soy sauce” and it is very similar to the Char Kway Teow of Singapore and Malaysia.

Can be made with veggies / chicken / pork / beef

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