8a. Panang Curry or ‘Gaeng Panang’

Panang Curry is a dry curry which is fried in coconut cream, and not boiled. Panang uses the thicker part of the milk, or the cream only. It’s typically made with beef, although you can make it with pork or chicken as well. It is usually just meat, and is seasoned with sliced lime leaves and sometimes a few leaves of Thai basil, eaten with steamed Jasmine rice.

Can be made with Tofu / chicken / pork / beef / prawns

« »

Responses are currently closed, but you can trackback from your own site.