17b. Fried Egg noodles with soya sauce or ‘Chow mein’

Chow mein is a generic Chinese term for a dish of stir-fried noodles of which there are many varieties. Chow mein is made with either one of two different kind of noodles. The two types are; soft noodles, or as with Hong Kong-style chow mein, thin crispy noodles

Can be made with veggies / chicken / pork / beef / seafood

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