9a. Yellow Curry or ‘Gaeng Ga-ree’

Yellow Curry is one of three major kinds of Thai curry, which are identified by color, commonly found in Thai restaurants in the West. There are many more types in Thailand, several of which are yellow. Yellow curry usually refers to Gang Ga-ree. Yellow curry is usually richer and creamier than other Thai curries, since coconut cream is used in addition to coconut milk. This is done to tone down the spiciness, and hence its popularity on menus outside of Thailand. Thai yellow curry can be made with duck, chicken, shrimp, fish or vegetables and is usually eaten as an accompaniment to rice or round rice noodles known as “Kha-nom Jeen”.

Can be made with veggies / chicken / pork / beef / prawns / fish balls

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