25b. Noodle Soup or ‘Guay Teow’

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home made) noodle is used in soups in certain parts of Europe, and in northern China; usually, it is served for breakfast or brunch. The type of noodles range from rice noodles to egg noodles. There are many different types of Thai noodle soup dishes. If you choose to learn this, I can explain more about the ingredients.

Can be made with veggies / chicken / pork / beef / seafood

« »

Responses are currently closed, but you can trackback from your own site.