Archive for the ‘Starters’ Category

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Friday, March 29th, 2013

4a. Grilled Marinated Pork on sticks or ‘Moo Ping’

Grilled Pork, the street food that you can eat any time of the day, as a snack, starter, or supper. There are many versions of this dish.

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Friday, March 29th, 2013

Grilled Chicken3a. Grilled Thai aromatic chicken or ‘Gai Yaang’

There are many recipes for Grilled Thai chicken. You can find them easily on the street food stalls. My recipe has been taught to me by my mum. Aromatic with a little spice in it. *Recommended, yum

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Friday, March 29th, 2013

Satay2a. Chicken or Pork Satay

This is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay may have originated in Java, Indonesia, but it is also popular in many other Southeast asian countries, such as: Malaysia, Singapore, Thailand and Vietnam as well as in The Netherlands which was influenced through its former colonies. It may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers and ketupat (rice cakes). Pork satay can be served in a pineapple-based satay sauce or cucumber relish. An Indonesian version uses a soy-based dip.

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Friday, March 29th, 2013

Thai Fish Cakes1a. Fish Cakes or ‘Tod Man Pla’

Thai Fish Cakes are great as a starter, snack or a hot nibble to have with drinks. Fish cakes can be made up to eight hours ahead of cooking.

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