Kaffir lime

Kaffir lime fruit tastes like lime but it’s not as sour and a bit bitter. Its skin is a main ingredient in many curry pastes, for example, green curry paste and red curry paste. The skin helps good digestion and enriches your heart. Traditionally, we also use the juice from the fruit as an aromatic shampoo to treat dandruff and it is really effective. Kaffir lime leaves are also widely used for aromatic purposes in the Thai kitchen, such as in Tom Yam and green curry.

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