Cinnamon is an evergreen tree native to Sri Lanka. Cinnamon has been known from remote antiquity. It is principally employed in cookery as a condiment and flavoring material. In medicine it acts like other volatile oils and once had a reputation as a cure for colds. It has also been used to treat diarrhea and other problems of the digestive system. Cinnamon is high in antioxidants. The essential oil of cinnamon also has antimicrobial properties, which can aid in the preservation of certain foods.


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