Grilled Pork, the street food that you can eat any time of the day, as a snack, starter, or supper. There are many versions of this dish.

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There are many recipes for Grilled Thai chicken. You can find them easily on the street food stalls. My recipe has been taught to me by my mum. Aromatic with a little spice in it. *Recommended, yum

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This is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay may have originated in Java, Indonesia, but it is also popular in many other Southeast asian countries, such as: Malaysia, Singapore, Thailand and Vietnam as well as in The Netherlands which was influenced through its former colonies. It may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers and ketupat (rice cakes). Pork satay can be served in a pineapple-based satay sauce or cucumber relish. An Indonesian version uses a soy-based dip.

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Thai Fish Cakes are great as a starter, snack or a hot nibble to have with drinks. Fish cakes can be made up to eight hours ahead of cooking.

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Fried rice is a popular component of chinese food and other forms of Asian cuisine. It is made from rice fried in a wok, typically with additional ingredients left over from other dishes. There are dozens of varieties of fried rice, each with its own specific list of ingredients.

Can be made with veggies / chicken / pork / beef / seafood

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Another dish that easy and quick to make, it is good for new learners. Very delicious.

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This dish has derived from Chinese immigrants to Thailand. It is a common dish on the menu of Thai restaurants in Western countries. You can use other meats instead of chicken but it is best with chicken. It is easy and quick to make, and like others stir fried dishes, eaten with rice.

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Garlic and Pepper is a very common dish. You can use any meat — pork, beef, shrimp, squid, etc. You can even make a vegetarian option with tofu. It’s very easy and quick to make. It’s commonly eaten as a one-dish meal over rice, but it can be added to a family-style meal. If sharing – serve it on a regular plate – not over rice. There are two types of this dish, saucy or dry fried.

Can be made with chicken / pork / beef / seafood

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I bet that every Thai person loves this dish with their own slightly different version. Pad Gra-prao is easy to make and very tasty. You can make the taste how you like it to be. Pad Ga-prao is one of the most common dishes in Thailand. It’s usually served as a one-dish meal, a quick meal eaten over rice, and is usually topped with a fried egg. Pad Ga-prao can be made with ground or sliced chicken, beef or pork using this same recipe. You can even use pre-fried tofu. Serve with a sliced chili in a bowl with a teaspoon of fish sauce.

Can be made with veggies / chicken / pork / beef / seafood

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Som Tam, one of the most popular Thai dishes, is a spicy Salad made from shredded un-ripened papaya. Som tam is derived from a traditional dish in Laos called Tam Mang Hung. The dish combines the four main tastes of Thai cuisine: sour lime, hot chillies, fish sauce and sweetness added by palm sugar. In Thailand, it is customary that a customer asks the preparer to make the dish suited to his or her tastes. Som tam is often served with sticky rice and grilled chicken. It is also sometimes served over rice noodles and raw vegetables to mitigate the spiciness of the dish, or simply as a snack by itself with crispy pork rinds.

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