Grilled Pork, the street food that you can eat any time of the day, as a snack, starter, or supper. There are many versions of this dish.

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There are many recipes for Grilled Thai chicken. You can find them easily on the street food stalls. My recipe has been taught to me by my mum. Aromatic with a little spice in it. *Recommended, yum

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This is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay may have originated in Java, Indonesia, but it is also popular in many other Southeast asian countries, such as: Malaysia, Singapore, Thailand and Vietnam as well as in The Netherlands which was influenced through its former colonies. It may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers and ketupat (rice cakes). Pork satay can be served in a pineapple-based satay sauce or cucumber relish. An Indonesian version uses a soy-based dip.

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Thai Fish Cakes are great as a starter, snack or a hot nibble to have with drinks. Fish cakes can be made up to eight hours ahead of cooking.

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