Pad Thai is a dish of stir-fried rice noodles, Two different styles of Pad Thai have evolved: the version most often found on the streets of Thailand, which is relatively dry and light, and the version that seems dominant in many restaurants in the west, which is heavier and may be covered in red oil. Outside of Thailand, Pad Thai is one of the best-known Thai dishes, and is very popular in Thai restaurants in the UK, USA and Australia and many other countries.

Can be made with veggies / chicken / pork / beef / prawns

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