Thai Style Cooking » Fish

Tom Admin — Fri, 29 Mar 2013 12:21:45 +0000

13a. Steamed Fish in Lemon & Lemongrass Sauce or ‘Pla Nueng Ma-naaw’

One of the popular dishes on the menu in restaurants in Thailand, especially, in the seaside towns. To perfect this dish, it is all about the fish you choose to make it with, cooking time, and the amount of ingredients. Eaten with steamed Jasmine rice.

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Tom Admin — Fri, 29 Mar 2013 12:21:32 +0000

12a. Deep Fried Fish in Sweet Chilly Sauce or ‘Pla Raad Prig’

Sweet with the kick of chillies in the sauce make this dish irresistible. Serve with warm steamed Jasmine rice.

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Tom Admin — Fri, 29 Mar 2013 12:21:17 +0000

11a. Sautéd Fish in Dry Red Curry or ‘Pla Chu-Chee’

‘Pla Chu-Chee is one of my favorite dishes. Best with Tuna but other fish also an option. Using Red curry fried in coconut cream, and not boiled. Top with sliced kaffir lime leaves for an aromatic blend, eaten with steamed Jasmine rice. *Recommended! Fish lovers should try.

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